
So I have had to come back home and take a break from my travels because I have been cursed with the old bronchitis. I have been on antibiotics for a sinus infection for the past 2 weeks and was finally feeling better when I started coughing uncontrollably causing barfing and 0ther unmentionables. So I am now on my next antibiotic and a temporary inhaler. When did I turn into my Mother? I have been at home because I have been unable to work. I also got sucked back into my Dog The Bounty Hunter addiction. Whitney would be so proud. Watching that show gets me in touch with my white trash side. So I promised myself no more "Dog" today and so I am back to my usual BBC movies. I will get back to my travels soon though. In response to Les' blog, so if I understood it correctly she wanted lists of things that we like to make, or are known for and then recipes of some.
5 main dish favs. 1. Shrimp Tacos. 2. Lasagne. 3. Grilled Chicken Marinated in Masterpiece Honey Teriyaki glaze. 4. Tator Tot Casserole. 5. Quiche Lorraine.
5 fav desserts. 1. Bakers Brownies recipe on the box. Learned it from Anne Adele. Put ice cream on it and some fudge sauce. Heaven!!. 2. Yummy/Scummy Bars 3. Zucchini Chocolate Cake. 4. Texas Sheet Cake. 5.Goobledy Goop.
Recipes Requested
Baklava
1pound walnuts
1 pound almonds
1 t. connamon
1 pound filo dough
1.5-2 cups of melted butter
Syrup
4 c. sugar
2 cups water
1 c. honey
1 cinnamon stick
1 slice fresh lemon
Grind nuts in food processor or blender. Mix in cinnamon. set aside. Place filo dough in a bowl and cover bowl with damp cloth. Don't let cloth touch dough. Butter a 13x9 pan. place 3 sheets of dough on bottom of pan. Spread liberally with melted butter. Sprinkle with some of the ground nuts and connamon mixture. Repeat layers using 2 sheets each time after that. End with 3 sheets on the top. Cut into diamond shapes. Place whole clove in center of each diamond. Bake at 300 degrees for 55-60 min.
For Syrup : in saucepan combine sugar, water, honey, cinnamon stick and lemon slice. Boil gently, stirring occasionally. for 10-15 min. Remove from heat, discard cinnamon stick and lemon and let cool.
Directly after removing baklava from the oven pour half of the syrup over the top evenly. Wait 1 hour and them pour the rest over the top.
Zucchini Bread
1c. oil
2 c. sugar
3 eggs
3 t. vanilla
2 cups grated zucchini
3 c. flour
1 t. baking soda
3 t. cinnamon
1 t. salt
1/4 t. baking powder
1/2 c. chopped nuts Recommend pecans
Makes 2 large loaves or a 3 small loaves. I like to make small ones. They are cuter. Bake at 350 degrees for 1 hour for large loaves or 3o min for smaller loaves.
happy eating